TAQUERIA Y PUPUSERIA ACAJUTLA
10815 N NEBRASKA, Tampa FL 33612 · 727-965-0195
Last inspected Apr 8, 2026 · 6 visits since August 2023
AUG 23
JUN 24
AUG 24
JUN 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator education packet containing cleanup procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed cell phone from food preparation table change gloves without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains and is no longer cleanable.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open and held longer than 24 hours has no date markings inside double door refrigerator.
Spray bottle containing toxic substance not labeled. Spray bottle containing bleach has no labeling of ingredients.
Show the remaining 5 findings ▾
Dead roaches on premises. 1 dead roach on floor of truck employee cleaned, and sanitized area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food preparation table while prepping salsa owner remove drinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone store on food preparation table owner removed cell phone.
Soiled dry wiping cloth in use. Soil dry cloth sitting on cutting board on reach in cooler.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients has no labeling of ingredients inside double door, refrigerator and reach in cooler.
Jun 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer
Spray bottle containing toxic substance not labeled. Sanitizer spray
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FIRST TEMP 11:05 Milk (45F - Cold Holding) SECOND TEMP 12:20 CORRECTED TO 44F Operator placed in freezer to rapid cool.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator education packet containing cleanup procedures.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near sinks, operator labeled at time of inspection.
Insect control device installed over food preparation area. Bug zapper installed over juice in mobile unit. Discussed with operator. Operator removed bug zapper at time of inspection.
Old labels stuck to food containers after cleaning. Old manufacture label for container on containers in reach in cooler. Operator began removing labels at time of inspection.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryers not under hood system in kitchen, discussed with operator
Aug 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade hose conveying potable water. Discussed with operator on obtaining food grade hose.
Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. On premise of pharmacy lot, storing single service and sodas in shed on location where they operate.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator unable to demonstrate quick disconnect.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile unit hard plumbed into floor.
Aug 24, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.