TAQUERIA Y PUPUSERIA LOS HERMANOS
6923 ATLANTIC BLVD, Jacksonville FL 32211 · 9044180289
Last inspected Sep 11, 2025 · 6 visits since February 2024
FEB 24
MAY 24
NOV 24
SEP 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roasted peppers and onions 89f stored on black rack next to stove
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025008727 | Nov 15, 2024 | Apr 24, 2025 | $400 |
Inspection history
6 visits, newest first
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over whole carrots and cucumbers Raw beef on top shelf of cooler over garlic and carrots
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roasted peppers and onions 89f stored on black rack next to stove
Handwash sink not accessible for employee use at all times. Blocked with a pot and blocked by a black rack, employee moved
Spray bottle containing toxic substance not labeled. Spray bottle with yellow substance inside, no label
Nov 15, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 15, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded. A reinspection is required before this kitchen may reopen.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Blocked With dishes and pots
No handwash sink for employees. Handsink not functioning Pump for handwash sink not supplying water.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Only Handsink in food truck, states had a problem with electricity
May 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Nonfood-grade hose conveying potable water. Operator has attached multiple water hoses connected and some not food grade hose to water spigot bib outside of building with no back flow preventer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep bacon stored over hot dogs in reach in cooler. Employee properly stored
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over prep raw pork in reach in cooler. Employee properly stored
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauté onions (79-81F - Hot Holding); cooked green chili peppers (89-90F - Hot Holding), both items place in warmer after cooking for hot holding around 12pm as per employee. Operator stated wants to keep temperature at lower heat settings. Provided Time paperwork
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator has attached multiple water hoses connected and some not food grade hose to water spigot bib outside of building with no back flow preventer
Handwash sink used for purposes other than handwashing. Hand wash sink with multiple pans stored inside. Employee removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prep food with bracelet on wrist
Floor soiled/has accumulation of debris. Under cooking equipments
Food stored on floor. Case of fry oil stored on floor
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has no exterior license number displayed
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
Mar 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Nonfood-grade hose conveying potable water. Operator has non-food grade hose to dispense portable clean water
Feb 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork (67F - Cooling); cooked chicken (87-90F - Cooling); cooked beef (88-91F - Cooling), all items stored in metal pan covered with lid in steam table that is off from overnight and was prepared yesterday with no additional preparation today as person in charge. Stop sale issued and provided cooling handout in Spanish. cooked chicken (47F - Cooling), stored in zip lock bag in reach in cooler from overnight with no additional preparation today as person in charge. Stop sale issued.
Nonfood-grade hose conveying potable water. Operator has non-food grade hose to dispense portable clean water
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sour cream in reach in cooler Observed raw pork stored over cooked foods in same reach in cooler Person in charge properly stored. Provided food storage handout in Spanish
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork (67F - Cooling); cooked chicken (87-90F - Cooling); cooked beef (88-91F - Cooling), all items stored in metal pan covered with lid in steam table that is off from overnight and was prepared yesterday with no additional preparation today as person in charge. Stop sale issued and provided cooling handout in Spanish. cooked chicken (47F - Cooling), stored in zip lock bag in reach in cooler from overnight with no additional preparation today as person in charge. Stop sale issued.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pork (67F - Cooling); cooked chicken (87-90F - Cooling); cooked beef (88-91F - Cooling), all items stored in metal pan covered with lid in steam table that is off from overnight and was prepared yesterday with no additional preparation today as person in charge. Stop sale issued and provided cooling handout in Spanish. cooked chicken (47F - Cooling), stored in zip lock bag in reach in cooler from overnight with no additional preparation today as person in charge. Stop sale issued.
Food stored on floor. Bag of raw uncut onions stored on floor
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has old decal posted
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has no exterior license number displayed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.