TAQUERIA Y TIENDA JALISCO
929 S MAIN ST, Lake Placid FL 33852 · 3820255
Last inspected Aug 5, 2026 · 7 visits since July 2023
JUL 23
JAN 24
OCT 24
SEP 25
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Evidence of mop/cleaning wastewater dumped onto ground. Operator was observed dumping mop water outside the front of restaurant when finished rinsing out mop. Operator was educated to use the mop sink in back.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in reach in over cooked salsa. Operator stored Raw shell eggs correctly.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked 7/31 per operator not date marked. Operator date marked items.
Bathroom facility in disrepair.
Ceiling/ceiling tile shows damage or is in disrepair in cook line.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over soup. Operator removed.
Toxic substance/chemical improperly stored. Dish soap on prep table that is being used. Operator removed soap.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with three forms. Operator had employees sign.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked, not date marked. Operator date marked.
Bathroom facility in disrepair.
Food storage container broken. Operator threw away.
No copy of latest inspection report available.
Dec 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees will sign.
Bathroom facility in disrepair: male restroom is out of order.
Oct 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Salvador M. 11/14/18
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees will sign.
No soap provided at handwash sink.
Bathroom facility in disrepair: male restroom is out of order.
No mop sink or curbed cleaning facility provided at establishment.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over soup. Operator removed.
Bathroom facility in disrepair: male restroom.
Bowl or other container with no handle used to dispense food in bulk salt. Operator removed.
Ceiling/ceiling tile shows damage or is in disrepair.
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit in front cooler.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, wall at hand washing sink not painted.
Sep 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom facility in disrepair, male restroom.
Ceiling/ceiling tile shows damage or is in disrepair on line.
Open dumpster lid.
Jul 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over soup ready to eat. Operator removed and stored correctly.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement in Spanish. Operator had employee's sign.
Bathroom facility in disrepair, male restroom.
Ceiling/ceiling tile shows damage or is in disrepair on line.
Employee eating while preparing food.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator educated employee.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.