TAQUERIA ZAVALA
2277 SOUTH BYRON BUTLER PARKWAY, Perry FL 32348 · 561.261.7384
Last inspected Jun 4, 2026 · 5 visits since August 2024
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Wilfrido Zavala.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Wilfrido Zavala.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1240 NW 16 ST, Belle Glade — this licence has since moved.
Violations found and a warning issued, with a return visit required. 6 recorded.
Recorded at 1240 NW 16 ST, Belle Glade — this licence has since moved.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No running water at three-compartment sink or hand wash sink. Generator went out during inspection.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.