TAQUIZA
7450 OCEAN TER, Miami Beach FL 33141 · 305.446.0123
Last inspected Feb 18, 2026 · 6 visits since January 2024
MAY 24
DEC 24
MAR 25
OCT 25
FEB 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
No running water at hand wash sink. Observed hand wash sink in kitchen was replaced with new hand wash sink with no running water. As per owner, plumbing is scheduled to correct hand wash sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022050559 | Oct 19, 2022 | Oct 17, 2023 | $400 |
Inspection history
6 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop cheese in kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed gaskets in reach in cooler at cook line in disrepair.
Floor area(s) covered with standing water. Observed standing water inside of walk in cooler.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine on soiled surface.
Show the remaining 4 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water on grill at 109 F.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris. Observed hood filters soiled with grease.
Single-service articles improperly stored. Observed cases of takeout boxes and portion cup lids stored on floor in dry storage room. Employee placed items off of ground.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Equipment drain line draining into handwash sink. Observed drain line attached to hand wash sink at front counter.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No running water at hand wash sink. Observed hand wash sink in kitchen was replaced with new hand wash sink with no running water. As per owner, plumbing is scheduled to correct hand wash sink.
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.
Current Hotel and Restaurant license not displayed. Observed owner posted current license.
In-use ice scoop stored on soiled surface between uses. Observed ice scoops stored in contact with top of ice machines. Owner removed ice scoops from soiled surface.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign posted at hand wash sink in kitchen and hand wash sink at front counter.
Old labels stuck to food containers after cleaning. Observed old labels posted on clean containers on shelf above 3 compartment sink. Employee removed old labels.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling of walk in cooler soiled with mold-like substance.
Floor area(s) covered with standing water. Observed standing water on floor near dish machine area. Employee cleaned standing water.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in walk in cooler missing light shield.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with dust debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee came from outside and started working with food without washing his hands. Employee was coached and washed his hands.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of lime scale on the inside of the dishmachine. Observed inside dish machine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed establishment has installed shoring bars to secure the ceiling at the prep area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some metal containers with food contact surface up on shelving.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table.
Floor area(s) covered with standing water. Observed standing water on the floor.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ripped/worn tin foil used as shelf cover. Observed underneath the prep table located at the kitchen entrance.
Standing water in bottom of reach-in-cooler. Observed standing water at the reach in cooler located at the entrance of the kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.
Food stored on floor. Observed plastic jug of oil stored on floor in kitchen. Employee removed container from floor.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood ventilation system soiled with accumulation of grease.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in walk in cooler missing light shield.
Old labels stuck to food containers after cleaning. Observed old labels on containers at storage rack in storage room.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee beverage stored inside of top counter cooked in kitchen. Employee removed beverage from top counter.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching dirty containers and then, engaged in food preparation.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed missing chlorine test kit to check sanitizer at the dishwasher machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees without evidence of reporting agreement ( Cynthia and Christina ). Forms were printed for them to sign.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot running water at the front bar hand sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling ( storage area )
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water container near clean utensils.
Equipment gaskets in poor repair. Cooler located at the kitchen entrance.
Food stored on floor. Observed plastic container with cooking oil stored on the kitchen floor.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease on utility lines.
Standing water in bottom of reach-in-cooler.Observed standing water at the bottom of reach in cooler located at the kitchen entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.