TAQUIZA TACOS (LITTLE RIVER)
8246 NE 2 AVE, Miami FL 33138 · 786-893-2499
Last inspected Mar 4, 2026 · 4 visits since February 2024
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed a copy of the clean up procedures at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler in the back storage area: cooked peppers not date marked. As per operator, prepared 2 days ago,
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bathroom door left open other than during cleaning or maintenance. Door in disrepair. Operator awaiting a part. Employees use other restroom in the building.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed 2 quaternary test kits expired February 2023.
No paper towels or mechanical hand drying device provided at handwash sink. By the front door.
Records/documents for required employee training do not contain all of the required information. Observed the date of birth missing for Magalie Fredrick, Wilber Fifnord, and Monique Dolce. Discussed with the operator.
Light not functioning. Observed underneath the hood, 1 light not working and 2 light not working in the ceiling above the hood system
No handwashing sign provided at a hand sink used by food employees. By the front door. Inspector provided the sign to the operator.
Water leaking from pipe underneath the three compartment sink. (Sanitizer compartment).
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Floor area(s) covered with standing water. Observed across mop sink.
No handwashing sign provided at a hand sink used by food employees. Observed at prep area.
Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers stored over triple sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed a copy of the clean up procedures at time of inspection.
Handwash sink not accessible for employee use at all times. Handwash sink at front kitchen blocked by large machine. Employee relocated large machine away from handwash sink.
Bowl or other container with no handle used to dispense food. 2 plastic containers with no handles stored in flour bin. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bin. Operator moved handle up.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee drink stored food to be served to customers in reach-in freezer. Operator removed drink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.