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TARA GOLF & COUNTRY CLUB SNACK

6602 DREWRYS BLUFF, Bradenton FL 34203 · 7567775

Last inspected Oct 21, 2025 · 3 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5104280
Grade history
AUG 23
AUG 24
OCT 25
— STEADY

3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on food preparation counter Butter (70F - Cold Holding). Person in charge stated it had been on the counter longer than 4 hours. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge discarded butter.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Backflow device not located for convenient service or maintenance access on mop sink in back kitchen area.
Basic/29-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed reach in cooler gaskets soiled with mold like substance.Person in charge cleaned gaskets.
Basic/23-03-4
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on food preparation counter Butter (70F - Cold Holding). Person in charge stated it had been on the counter longer than 4 hours. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge discarded butter.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food preparation counter Butter (70F - Cold Holding). Person in charge stated it had been on the counter longer than 4 hours. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge discarded butter.
High priority/03A-02-5
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nancy Del Moro
Intermediate/53A-03-7
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Single-service articles not stored inverted or protected from contamination in main kitchen area.
Basic/25-06-4
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.