TARPON SPRINGS YACHT CLUB
350 N SPRING BLVD, Tarpon Spgs FL 34689 · 727-934-2136
Last inspected Jun 10, 2026 · 6 visits since February 2024
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (44F - Cold Holding) manager put in freezer to get down to temperature, rechecked 41F
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 5 8oz packages of salmon of walk in cooler, completely thawed
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lauren, Alysa
Accumulation of black/green mold-like substance in the interior of the ice machine and inside of door. Operator cleaned.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 8oz packages of salmon of walk in cooler, completely thawed. See stop sale
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at 0ppm, sanitizer bucket empty, manager replaced sanitizer bucket, now at 100ppm
Manager or person in charge lacking proof of food manager certification. Mark manager on duty with no manager certification
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above can on crab meat in walk-in cooler. Operator placed eggs on bottom shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0ppm, sanitizer bucket was empty, manager put new full bucket on dish machine and primed machine, ran machine normal and sanitizer now at 100ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (44F - Cold Holding) manager put in freezer to get down to temperature, rechecked 41F
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Manager or person in charge lacking proof of food manager certification. Donna is the general manager on duty with no manager certification
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Flour and sugar stored in blue 5 gallon Lowe's buckets
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.