TARTINI EXPRESS
14846 WYNDHAM LAKES BLVD STE 7, Orlando FL 32824 · 407-271-8100
Last inspected Apr 9, 2026 · 6 visits since November 2023
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored over shredded cheese and dry herbs at reach in cooler in kitchen. Operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on pizza station make table and kitchen make table
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at kitchen. Operator flipped cutting board
Water leaking from pipe and/or faucet/handle. Prep sink at kitchen next to hand washing sink
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food with mold-like growth. See stop sale. Observed bag of shredded cheese with green mold-like growth in standup reach in cooler. Operator discarded.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection
Toxic substance/chemical improperly stored. Observed winded bottles and other chemicals stored over clean dishes on shelves by triple sink. Operator moved chemicals.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired. Juan.
Accumulation of lime scale on the inside of the dishmachine.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink at bar. Emailed sign to operator, printed and posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over lemons. Operator moved.
Handwash sink not accessible for employee use at all times. Observed plate inside handwashing sink next to reach in freezer and garbage receptacle in front of handwashing sink. Operator removed both items.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop inside salt container in direct contact with salt. Operator fixed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Gaskets from reaching coolers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.