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TARTINI PIZZERIA & SPAGHETTERIA

6327 S ORANGE AVE STE 101, Orlando FL 32809 · 4077048011

Last inspected Mar 26, 2026 · 5 visits since April 2024

Licence typeRestaurant
Seats99
Risk levelRisk Level 2
LicenceSEA5813000
Grade history
APR 24
OCT 24
APR 25
DEC 25
MAR 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $1,120

CaseViolation dateFinal orderAmount
4--2018041105Jun 13, 2018Jan 8, 2019$600
4--2018009135Jan 12, 2018Jun 8, 2018$520

Inspection history

5 visits, newest first

Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and mixer by dry storage.
Intermediate/22-02-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's restrooms.
Basic/32-04-4
In-use tongs stored on equipment door handle between uses. Hanging from oven door, employee removed.
Basic/10-20-4/Corrected On-Site
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Small plastic cup inside spice container
Basic/14-01-5/Corrected On-Site
Equipment in poor repair. Reach in cooler at cook line. No tcs foods inside cooler
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans with dust in walk in cooler
Basic/23-03-4
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with liquid at bar no label
Intermediate/41-17-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler soiled
Basic/36-34-5
Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside
Basic/35B-01-4
Oct 15, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken of or original packaging above French fries.
High priority/08A-02-6/Corrected On-Site
Hole in or other damage to wall. Wash wash area small hole and cove molding missing.
Basic/36-24-5
No handwashing sign provided at a hand sink used by food employees. Sink at front counter and cook line.
Basic/31B-04-4
Standing water in bottom of reach-in-cooler. Make table cooler in front of kitchen hand wash sink
Basic/29-49-6
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food storage container/container lid cracked or broken. Cracked pan with potatoes.
Basic/14-38-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
Basic/38-07-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.