TASHA GRILL
15400 NW 7 AVE, Miami FL 33169
Last inspected Sep 23, 2024 · 3 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 16606 NE 4 AVE, Miami — this licence has since moved.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the handwashing sink, operator brought paper towel from commissary.
No probe thermometer provided to measure temperature of food products. Observed thermometer starting at 120F, advised operator to get a thermometer to read cold food items.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 16606 NE 4 AVE, Miami — this licence has since moved.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and pans stored on the floor.
Floor tiles missing and/or in disrepair. Observed entrance to the food truck in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.