TASO'S GREEK TAVERNA
14802 S MILITARY TRL, Delray Beach FL 33484 · 561.637.7671
Last inspected Feb 9, 2026 · 9 visits since August 2023
FEB 24
JUL 24
FEB 25
JUL 25
FEB 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 1 live roach near prep table across from warewashing area in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025030448 | Feb 25, 2025 | Sep 4, 2025 | $800 |
| 2--2025059728 | Jul 21, 2025 | Aug 27, 2025 | $400 |
| 2--2024049802 | Jul 25, 2024 | Sep 23, 2024 | $200 |
Inspection history
9 visits, newest first
Feb 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pulled up pants and then proceeded to touch bell peppers without changing gloves or washing hands. Discussed with operator. Employee washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in stems table at cook line cooked potatoes 125F hot holding. Per operator food held out of temperature less than four hours. Observed water level low. Operator moved food to grill to reheat to 165F or higher.
Non-pitting surface rust on food-contact equipment. Observed surface rust on shelf with containers stored near walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves with rust that has pittted the surface.
Jul 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull up pants and then proceeded to prepare an order without changing gloves and washing hands. Advised employee to wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over whipped butter in two door reach in. Operator stored raw salmon properly.
Roach activity present as evidenced by live roaches found. Observed 1 live roach near prep table across from warewashing area in kitchen.
Feb 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw beef stored over tortillas. Operator stored properly.
Feb 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw beef stored over tortillas. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #1; cooked rice (46F - Cold Holding); cheese (50F - Cold Holding); mousse (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved foods to walk in cooler to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro (84-100F - Hot Holding). Per operator food out of temperature for less than 4 hours. Operator moved food to oven to reheat to 165F or higher.
No paper towels or mechanical hand drying device provided at handwash sink near dishwashing area. Operator provided paper towels.
Jul 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Container of medicine improperly stored. Medicine stored with single service items above cook line, a Allergy medication stored with dry storage items in prep area. Operator reorganized
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb stored above cooked tomato based red sauce in 2 door low top reach in cooler on cook line. Operator reorganized
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in cook line drawers under grill. Operator reorganized
Food-contact surface soiled with food debris, mold-like substance or slime. Soda soiled at bar. Operator cleaned and sanitized
No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
No soap provided at handwash sink. No soap provided at ware washing hand wash sink, operator provided
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee mug on cook line. Operator removed
Food stored on floor. Cases of food stored on floor in walk in freezer. Operator moved to shelf
Interior of microwave has accumulation of black substance/grease/food debris. Observed at prep area. Operator cleaned and sanitized
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate0 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Can liner used to cover sheet pans of egg plant in direct contact. Operator removed and replaced with food grade wrap
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked soup in walk in cooler. Operator reorganized
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw fish in cook line drawers, operator reorganized
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. gyro cooling for 30 minutes(2:05) (107F - Cooling);; gyro 2:40 (103F - Cooling) being cooled at room temperature. Based on current cooling rate gyro will not reach 70F within 2 hours. Operator moved to walk in cooler
Probe thermometer not within the intended measuring range of use. Hot food probe thermometer provided (50F-500F). Discussed with operator
Flammables stored near a source of ignition. For reporting purposes only. Flammable aerosols stored directly behind oven. Operator removed
Nov 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Handwash sink used for purposes other than handwashing. Used to store knives
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle contains pink liquid
Employee eating while preparing food. Employee eating while grilling chicken
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to 3 Compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.