TASTE BISTRO
7990 RIVIERA BLVD, Miramar FL 33023
Last inspected Jul 31, 2024 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Chicken (110-120F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated to 170F.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Chicken (110-120F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated to 170F.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 85F. Manager stored on stove to bring water to temp.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl without handle in container of seasoned flour. Employees removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and scarf stored on prep table in kitchen. Employee removed.
Employee with no hair restraint while engaging in food preparation. Employee wears scarf during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.