TASTE CAFE
773 17 ST, Miami Beach FL 33139 · 7865667750
Last inspected Aug 3, 2026 · 15 visits since September 2023
JUL 24
FEB 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025045370 | Apr 7, 2025 | Aug 7, 2025 | $320 |
Inspection history
15 visits, newest first
Aug 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority6 Intermediate4 Basic
What the inspector wrote — 12 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several food handlers complete a task remove their gloves and put on new gloves without washing their hands.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two shell eggs cracked in the upright cooler. The cook discarded them.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the owner Rohit Thakore CFM expired on 07-08-2024.
Show the remaining 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sabrina and Carlos working. As per Sabrina and Carlos both have been employed more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed on most off the preparation reach in coolers.
Ice buildup in reach-in freezer.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled.
Feb 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cooks touch dirty wiping clothes remove gloves and put on new gloves without washing their hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over steak in the reach in cooler. The cook put the eggs on the bottom shelf.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the owners Rohit Thakore CFM expired on 07-08-2024.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Maria Martinez the person in charge has been employed for more the 60 days and still doesn't have a CFM certificate.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Wet wiping cloth not stored in sanitizing solution between uses. Observed on the cutting boards.
Nov 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the owners Rohit Thakore CFM expired on 07-08-2024.
Oct 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the owners Rohit Thakore CFM expired on 07-08-2024.
Food stored on floor. Observed a case of bananas on the floor.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several employees change tasks and put on gloves without washing their hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook move a trash can and then continued portioning ham.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the owners Rohit Thakore CFM expired on 07-08-2024.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a coffee cup on the reach in cooler at the kitchen entrance.
Food stored on floor. Observed a case of bananas on the floor.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed several different drink bottles in the upright cooler next to and above food.
Time/temperature control for safety food thawed in an improper manner. Observed beef in a container of standing water on the floor under the hand sink. As per the person in charge it was put there approximately an hour ago. The cook put the beef in a reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed the owners Rohit Thakore CFM expired on 7/8/2024.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Julian, Geralyn, Maria and Marcos working all more than 60 days with no food handler certifications.
Feb 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over buns in the upright reach in cooler. The manager moved the eggs to the bottom shelf.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed the owners Rohit Thakore CFM expired on 7/8/2024.
Handwash sink used for purposes other than handwashing. Observed a red bucket in the sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Julian, Geralyn, Maria and Marcos working all more than 60 days with no food handler certifications.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the upright reach in cooler gaskets soiled.
Feb 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at kitchen reach in cooler units.
Oct 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Rohit Thakore 7/8/2019 expired 3 days ago.
Cutting board has cut marks and is no longer cleanable.
Sep 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Rohit Thakore 7/8/2019 expired 3 days ago.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Firm provided via email.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed the gaskets torn on the reach in cooler under the black counter top.
Jul 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the manager change tasks and changed gloves without washing his hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef (57F - Cold Holding);stacked to high in the container at the preparation reach in cooler. The manager discarded the top few portions of the product. The product underneath was at 41°F.
Employee washed hands in a sink other than an approved handwash sink. Observed a cashier wash her hands in the triple sink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Rohit Thakore 7/8/2019 expired 3 days ago.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Firm provided via email.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open coffee cup on a prep table above the reach in cooler.
Equipment in poor repair. Observed the gaskets torn on the reach in cooler under the black counter top.
In-use knife/knives stored in cracks between pieces of equipment. Observed a spatula between the prep table and desk at the preparation area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw liquid eggs over tomatoes in the upright reach in cooler. The manager moved the eggs.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed a case of almond milk on the floor.
Ice scoop handle in contact with ice.
No handwashing sign provided at a hand sink used by food employees.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Dec 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed a filter next to the ice machine not dated.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed the preparation reach in cooler gasket torn.
Nov 6, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed a filter next to the ice machine not dated.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed the preparation reach in cooler gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
Sep 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority7 Intermediate6 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over sliced cheese in the reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
Handwash sink used for purposes other than handwashing. Observed a juice machine part in the sink,. The cook moved it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided and signed.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following employees have been working for more than 60 days; Edgar,Alex, Cesar,rocio, Greg's max.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed a filter next to the ice machine not dated.
Bowl or other container with no handle used to dispense food. Observed in the container with diced tomatoes. The cook removed it.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed the preparation reach in cooler gasket torn.
Food stored on floor. Observed a case of coffee on the floor under the front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.