TASTE CORNER LLC
470 ANSIN BLVD UNIT D/E, Hallandale Beach FL 33009 · 728-227-1936
Last inspected Aug 6, 2026 · 5 visits since August 2023
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021007939 | Jan 19, 2021 | Mar 15, 2021 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 2101 N FEDERAL HWY, Pompano Beach — this licence has since moved.
Dented/rusted cans present. See stop sale. Dented can of lemon fruit filling stored in dry storage rack in back room of kitchen. Operator discarded can. See Stop Sale..
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips available for 3 compartment sink or sanitizing bucket.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Single-service articles improperly stored. Bin of ice cream cones stored on floor under dry storage rack in back room. Operator removed bin from floor.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. At front counter, ice cream lids not stored inverted. Operator inverted lids.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 2101 N FEDERAL HWY, Pompano Beach — this licence has since moved.
Show 5 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At front counter, no air gap between water supply and flood rim. Discussed with employee that it needs at least 1inch air gap. Employee moved faucet to keep a 1inch air gap.
Displayed food not properly protected from contamination. At front counter, ice cream cones not properly protected from contamination. Stacked on counter.
Toxic substance/chemical improperly stored. At front counter,deodorizer spray stored on front counter with to go containers. Employee removed
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles not stored inverted or protected from contamination. At front counter, Togo lids not stored inverted to protect from contamination
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 2101 N FEDERAL HWY, Pompano Beach — this licence has since moved.
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Bowl or other container with no handle used to dispense food. In walk in cooler, cups used to dispense nuts.
No Heimlich maneuver/choking sign posted. Emailed to operator
Single-service articles not stored inverted or protected from contamination. At front counter, lids not stored inverted. Operator fixed lids
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 2101 N FEDERAL HWY, Pompano Beach — this licence has since moved.
Show 5 findings ▾
Hose attached to dipperwell faucet eliminating required air gap. At front counter dipper well; faucet eliminating required air gap. Operator adjusted faucet increasing air gap.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink faucet; hose attached, no vacuum breaker.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front line; ceiling vents soiled with accumulated dust and mold-like substance.
Food stored on floor. At walk-in freezer; bag of ice stored on floor. Operator removed from floor.
Standing water in bottom of reach-in-cooler. At front line low boy reach in cooler; standing water in bottom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.