TASTE GOOD CHINESE RESTAURANT
11065 SPRING HILL DR, Spring Hill FL 34608 · 352-666-5565
Last inspected Apr 29, 2026 · 6 visits since September 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs on table, moved back to cooler
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019057105 | Sep 26, 2019 | Dec 4, 2019 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink area.
Handwash sink used for purposes other than handwashing. A lid in the hand sink in the back of the restaurant. The operator moved the lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface: The fans in the walk in cooler are soiled with dust and mold-like substance.
No copy of latest inspection report available.
Nonfood-contact surface: The pipe on the left side of the grill has food debris (old rice) on it.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, corrected to 50 ppm
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Hoisin sauce, 2 cans Ground bean sauce, 2 cans
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs on table, moved back to cooler
Damaged/spoiled/recalled food not properly segregated. Hoisin sauce, 2 cans Ground bean sauce, 2 cans
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle and personal beverage on prep table on cook line, moved to bottom shelf
Utensils in poor condition. Fry basket handle broken, taped
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. In walk in cooler - raw pork and shrimp over produce, raw chicken over sauce. All raw foods moved to other shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler -; raw pork (45F - Cold Holding); down to 41/ 44F at end. Of inspection, cooked diced pork (44F - Cold Holding);, both moved to freezer
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer - trays of raw chicken over beef, operator rearranged rack
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - raw chicken (44F); cooked chicken (44F - Cold Holding); operator will turn down temperature
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, moved to other table
Employee eating in a food preparation or other restricted area. Employees eating in kitchen
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, corrected to 50 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.