TASTE LIKE 82
6301 NW 6 AVE STE 6, Miami FL 33150
Last inspected Mar 19, 2025 · 4 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.. Observed 2 flies inside food truck.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken on top conch salad instead reach in cooler. Employee removed and stored properly.
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink, employee cleaned properly during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with dark substance under equipment.observed floor soiled with grease under equipment.
Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled next to oven. Employee labeled product properly during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Observed 10-01-2024.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.. Observed 2 flies inside food truck.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over mushroom inside reach in cooler. Manager removed and stored it properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No hot running water at three-compartment sink. Observed hot water at 81F at 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with black substance on top oven.
Current Hotel and Restaurant license not displayed. Observed 10-01-2024.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves on preparation table soiled with food debris next to service window.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted under preparation table. Manager inverted during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind oven soiled with grease.
Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar and salt no labeled under preparation table. Manager labeled product properly.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
No probe thermometer provided to measure temperature of food products. No probe thermometer available.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. No sign available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.