TASTE OF CHENGDU
2030 W COLONIAL DR, Orlando FL 32804 · 407 839 1983
Last inspected Mar 6, 2026 · 7 visits since November 2023
OCT 24
FEB 25
AUG 25
OCT 25
MAR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019020825 | Apr 9, 2019 | Jul 19, 2019 | $300 |
| 4--2015037918 | Aug 27, 2015 | Nov 16, 2015 | $400 |
| 4--2014051719 | Oct 2, 2014 | Jan 2, 2015 | $400 |
Inspection history
7 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pork in walk in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler by cooks line for soup station; pork (58 F - Cold Holding); noodles (53-58F - Cold Holding)
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. reach in cooler by cooks line for soup station; pork (58 F - Cold Holding); noodles (53-58F - Cold Holding) operator removed all TCS items less then two hours for temperature recovery.
Food stored on floor. Soup in soy sauce containers stored on the floor in walk in cooler.
Show the remaining 3 findings ▾
Open dumpster lid. Employee closed lid.
Plumbing system in disrepair. By dish machine. Employee turned on valve.
Unnecessary items stored in garbage enclosure. Two reach in coolers with doors.
Oct 10, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Togo plastic bowl in flour. Employee removed.
In-use tongs stored on equipment door handle between uses. Tongs hanging from oven. Operator removed.
Plumbing system in disrepair. Hws by dish machine valve turned off. Operator turn on valve.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. reach in soup cooler overnight per operator.; pork soup (54F - Cold Holding); beef soup (54F-55 - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in soup cooler overnight per operator.; pork soup (54F - Cold Holding); beef soup (54F-55 - Cold Holding).
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. reach in soup cooler Ambient temperature 54-55.; pork soup (54F - Cold Holding); beef soup (54F-55 - Cold Holding). Operator removed all food items from cooler until repaired.
In-use wet wiping cloth/towel used under cutting board. Operator removed and replaced with gloves.
No conspicuously located ambient air temperature thermometer in holding unit. In soup reach in cooler.
Plumbing system in disrepair. Employee bathroom hand wash sink water turned off due to leaking faucet. Operator turned on water.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Two bowls in Jasmine rice container. Operator removed.
Cove molding at floor/wall juncture broken/missing. Throughout facility duck tape used to hold in place.
Covered waste receptacle not provided in women's bathroom. Employee bathroom.
In-use tongs stored on equipment door handle between uses. Hanging from oven. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar, corn starch and flour. Operator removed from product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler.
Plumbing system in disrepair. Hand wash sink by dish machine turned off due to leaking faucet, operator turned on
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate6 Basic
Show 13 findings ▾
Food stored in ice used for drinks. See stop sale. Cup of lemon in ice bin at fountain machine.
Non-food grade paper/paper towel used as liner for food container. Dish towel covering scallions in walk-in cooler. Staff removed.
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef broth (45F - Cold Holding). From a week ago, stated by manager
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef broth (45F - Cold Holding);
Food-contact surface soiled with food debris, mold-like substance or slime. Medium white cutting board. No longer cleanable.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork I reach in cooler.
Cove molding at floor/wall juncture broken/missing. Throughout establishment held with duck tape
Equipment in poor repair. Gasket on make table
In-use tongs stored on equipment door handle between uses. On stove. Staff removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Walk-in cooler interior/shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses. On make table.staff removed.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cut vegetables at reach in cooler on cooks line.Operator moved item and stored in correct order
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs temping at 50F,per operator he had it out while cooking less than 2 hours. Advised operator to ice down or move to walk in for temperature recovery
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out and operator printed handout
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at wait station Hand wash sink at dish wash area not dispensing paper towel
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement in Mandarin.operator printed and signed off
Bowl or other container with no handle used to dispense food. Bowl instead of scoops for hot chilli peppers and rice at storage area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic spoons at wait station not inverted
Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables at cooks line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line across from stove
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves
Stored food not covered. Green onions and other vegetables cleaned and cut not covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.