TASTE OF CHENGDU
4856 NEW BROAD ST, Orlando FL 32814 · 407 286 4850
Last inspected Apr 22, 2026 · 6 visits since December 2023
APR 24
SEP 24
MAR 25
NOV 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw pork in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food stored in ice used for drinks. Container of lemons stored in ice used for customer drinks at soda fountain. Operator removed container and ice
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw pork in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage; (52F - Cold Holding) less than 4hrs per operator. Operator put on ice bath for temperature recovery
Handwash sink not accessible for employee use at all times. Hand sink in back prep area blocked with cart
Show the remaining 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in walk in cooler prepared on site less than 7 days per operator. Not date marked
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys above prep table. Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for scooping cooked rice stored in water of 77F
Silverware/dishes dried with a towel/cloth. Dishwasher drying plates with a cloth towel. Advised to let all dishes and utensils air dry
Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Operator removed
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Cooked pork under. Raw beef in Freezer. Both out of original packaging. Operstor removed
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken, raw beef, raw fish over buckets of sauce in walk in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken, raw beef, raw fish over raw shell eggs in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath : pulled eggs: 47F cold holding less than 4hrs per operator. Operator put in sufficient ice bath. For temp recovery
Handwash sink used for purposes other than handwashing. -Blocked hand sink in back kitchen by cart. Operator removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operators signed on site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person and server wearing watches. Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Rice scoop in standing water. Operator immediately discarded water
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Operator immediately placed under cool running water
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter missing vacuum breaker
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items held in walk in cooler no date marking
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table and and on shelf with clean dishes Operator removed drinks
Food stored on floor. Bucket of soy sauce on floor walk in cooler Operator removed off floor
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken over unwashed ginger in walk in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Advised operator to cut hose above flood rim
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet at bar not turned on. Operator fixed.
Bowl or other container with no handle used to dispense food. In rice container
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on storage rack
Food stored on floor. Boxed oil
Standing water in bottom of reach-in-cooler. At bar. Operator immediately cleaned
Working containers of food removed from original container not identified by common name. Containers of flour, sugar, salt
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Food stored in ice used for drinks. See stop sale. Container of lemons stored in soda fountain ice bin in kitchen. Advised operator to remove containers and empty ice bin, clean and sanitize
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Hand sink next to 3 bay blocked by crash cart and bucket
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In flour container
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at wait station next to tea urns
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Peeled garlic stored on paper towels at walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer across from triple sink
Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked by cart.
Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
Employee personal food not properly identified and segregated from food to be served to the public. Lobster in walk in cooler not segregated from food served to the public
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.