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TASTE OF CHICAGO

3291 40TH AVE N, Saint Petersburg FL 33714 · (727) 527-7400

Last inspected Mar 19, 2026 · 3 visits since April 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6252050
Grade history
APR 24
JUN 25
MAR 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach-in cooler is stained with food debris between cracks.
Intermediate/22-02-4
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate5 Basic
Show 10 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate/11-07-5
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No soap provided at handwash sink.
Intermediate/31B-03-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Ice buildup in reach-in freezer.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven has built up food debris.
Basic/22-08-4
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor of trailer.
/45-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.