TASTE OF CUBA LLC
615 39 ST W, Bradenton FL 34205 · 941.518.9250
Last inspected Jun 30, 2026 · 7 visits since October 2023
OCT 23
FEB 24
AUG 24
MAR 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan in place.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $350
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024070773 | Oct 25, 2024 | Jul 28, 2025 | $350 |
Inspection history
7 visits, newest first
Jun 30, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority3 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach in cooler soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed waste water is permanently plumbed into commissary plumbing.
Show the remaining 3 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door of MFDV open with no protection during food service operation.
Apr 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach in cooler soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in bottom of reach in freezer.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed waste water is permanently plumbed into commissary plumbing.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door of MFDV open with no protection during food service operation.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan on site.
Handwash sink not accessible for employee use at all times. Observed pan in hand sink. Operator moved.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed paper with license number on exterior of unit.
Oct 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof on site.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no written proof on site.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no written plan in place for one employee.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no numbers on unit.
Aug 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter out on counter at 81f. Operator placed in reach in cooler. Stated butter had only been out for 1 hour.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan in place.
Manager or person in charge lacking proof of food manager certification. Observed no proof on site.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips on site.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at sink. Operator replaced.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no written proof on site.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no written plan in place for one employee.
Food stored on floor. Observed bag of onions stored on the floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no numbers on unit.
Working containers of food removed from original container not identified by common name. Sugar bin not labeled.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with stack of pans and containers. Owner moved pans.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from water bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee pack of cigarettes on food prep table. Employee moved cigarettes.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handling employee wearing bracelet while preparing food. Employee removed bracelets.
Equipment in poor repair. Observed handle on microwave broken.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at handwashing sink.
Working containers of food removed from original container not identified by common name. Sugar bin not labeled.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with pan. Operator moved pan.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator placed towels at sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee with no plan in place.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several items prepared on Friday 10/20 not date marked.
Cleaned and sanitized equipment or utensils not properly stored. Observed knifes stored on shelf above flip top cooler. Stored in between bottom of shelf and front grid.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board heavily grooved and partially broken.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed open employee water bottle next to microwave. Employee moved.
Food stored on floor. Observed sugar bin and rice bins stored on the floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on exterior of unit.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled. Bin with sugar not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.