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TASTE OF DADE

794 E DUVAL ST, Lake City FL 32055 · (786)- 622- 0727

Last inspected Feb 24, 2026 · 3 visits since December 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2250114
Grade history
DEC 23
NOV 24
FEB 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying around water heater.
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Roy Pollock Food Manager Certification expired 1-16-2026.
Intermediate/53A-03-7
Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting board soiled with mold-like substance.
Intermediate/22-02-4/Repeat Violation
Equipment in poor repair. Reach-in cooler cutting board grooved.
Basic/14-11-5/Repeat Violation
Floor soiled/has accumulation of debris. Floor soiled with grease accumulation and debris.
Basic/36-73-4/Repeat Violation
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.
Basic/23-03-4
The state's own report →
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in truck. One dead fly observed on reach-in cooler next to cutting board.
High priority/35A-02-6/Repeat Violation
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days prior and not date-marked. Operator marked.
Intermediate/02C-03-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
Intermediate/22-02-4/Repeat Violation
Handwash sink not accessible for employee use at all times. Handwash sink blocked by pans. Operator removed.
Intermediate/31A-09-4/Corrected On-Site
Equipment in poor repair. Cutting board grooved.
Basic/14-11-5/Repeat Violation
Floor soiled/has accumulation of debris. Floor soiled with grease accumulation and debris.
Basic/36-73-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with mold-like substances and old food debris.
Basic/23-03-4/Repeat Violation
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying around water heater.
High priority/35A-02-6
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish fillets over fries in reach-in cooler. Operator moved fish.
High priority/08A-05-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.
Intermediate/22-02-4
Equipment in poor repair. Cutting board on reach-in cooler with burn marks.
Basic/14-11-5
Floor soiled/has accumulation of debris.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach-in cooler gasket soiled.
Basic/23-03-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.