TASTE OF FREEDOM
7211 S 78 ST, Riverview FL 33578 · 727-426-5132
Last inspected Apr 9, 2026 · 4 visits since November 2023
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 47 F, shredded mixed cheese 47 F in prep cooler, employee placed items in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink, replaced at time of inspection.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Show the remaining 1 finding ▾
In-use tongs stored on equipment door handle between uses. Tongs on oven handle, employee removed at time of inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 44 F, cheese 46 F in prep cooler. Employee placed in reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 122 F-retemp 183 F, beef 116 F- retemp 165 F. Employee began reheating.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Butter in reach in cooler not marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
No hot running water at three-compartment sink. Temp 69 F ran approximately 2 minutes.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temped 66 F, ran approximately 2 minutes.
Bowl or other container with no handle used to dispense food. Portion cup in corn salsa.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.