TASTE OF GRACE EATERY LLC
2739 NW 54 ST, Miami FL 33142 · 786-469-9118
Last inspected Jan 21, 2026 · 3 visits since December 2024
3 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed sausage and sausage patties above tilapia inside reach in freezer. Operator had employee rearrange to proper order.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink in restroom. Operator placed onsite.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed sausage and sausage patties above tilapia inside reach in freezer. Operator had employee rearrange to proper order.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside employee restroom. Operator placed it onsite.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pancake batter inside walk in cooler with no date marking. Operator placed it onsite.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks being used on prep table.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of ovens soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of cook line.
Open dumpster lid.
Time/temperature control for safety food thawed in an improper manner. Observed tilapia being thawed in 3 compartment sink with no running water. Coached operator on proper thawing methods. Operator placed tilapia inside walk in cooler to complete defrost.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean tong without changing gloves and washing hands. Operator changed gloves and washed hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed outside kitchen by back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 107.°F on cook line. Operator reheated water to 135°F.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.