TASTE OF HOME BY YASH LLC
1437 S POMPANO PKWY, Pompano Beach FL 33069
Last inspected Aug 13, 2026 · 10 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2024
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015005427 | Jan 12, 2015 | Mar 5, 2015 | $320 |
Inspection history
10 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 5900 N ANDREWS AVE, Fort Lauderdale — this licence has since moved.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee crack raw shell eggs then proceed to wash hands 5-7 seconds, instructed employee on proper hand wash times and employee rewashed hands 10-15 seconds and proceed to food handling
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse soiled gloves. Instructed employee to remove gloves, wash hands and put on new gloves
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked sausage, raw shell eggs held on time as a public health control. Verified written plan. Per operator items have been out since 8am. Operator time marked
Cardboard used to line food-contact shelves. Observed on dry storage shelf in kitchen
Show the remaining 2 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at small lights across back wall behind front counter above soup holders, single service items, blenders
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer, residential combo cooler/freezer stored in dining area not locked, secured
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 5900 N ANDREWS AVE, Fort Lauderdale — this licence has since moved.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast 38F- 59F thawing in plastic buckets at three compartment sink. Per operator held out of temperature less than 2 hours. Operator placed in reach in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operating wearing a watch on left wrist while preparing food.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken breast 38F- 59F thawing in plastic buckets at three compartment sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 Ppm at front counter.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside mop sink. Commissary Operator ordered
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 5900 N ANDREWS AVE, Fort Lauderdale — this licence has since moved.
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (65F - Cold Holding) Stored on flip top cutting board per operator held out of temperature less than 1 hour. Operator placed in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (81F - Hot Holding) next to grill. Per operator held out of temperature held out of temperature less than 1 hour. Explained to operator hot holding temperatures. Operator will place sausage patties on TPHC.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored dry goods rack in kitchen. Employee removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing a watch on left wrist while preparing food.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10 Ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2024
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 5900 N ANDREWS AVE, Fort Lauderdale — this licence has since moved.
Show 2 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell then roll an egg burrito without washing hands. Explained to operator hand washing technique. Employee washed hands
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit cups in self service refrigerator.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 5900 N ANDREWS AVE, Fort Lauderdale — this licence has since moved.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed in whirlpool freezer ice stored in contact with a draw string waste bag.
Handwash sink not accessible for employee use at all times. Observed small sheet pan over hand washing sink in kitchen. Operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 5900 N ANDREWS AVE, Fort Lauderdale — this licence has since moved.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed ice for drinks served in non-food grade bags in freezer in kitchen. Operator placed ice in food grade bag.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on counter at front area, next to soup and soup containers. Operator removed.
Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted at line-cook area in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 5900 N ANDREWS AVE, Fort Lauderdale — this licence has since moved.
Show 2 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Front counter low boy cooler- observed employee water bottle inside cooler- employee removed water bottle.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at panni press- observed soiled wiping cloth on prep table. Employee removed wiping cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.