TASTE OF INDIA
810 E GREGORY ST, Pensacola FL 32501 · 850.439.3005
Last inspected Feb 25, 2026 · 8 visits since December 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 18 live roaches in the following locations approximately: 10 live roaches on emergency light in kitchen light located above dish machine and 8 live roaches on hand dryer machine above hand washing station.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023070805 | Dec 12, 2023 | Jan 16, 2024 | $400 |
| 6--2018059873 | May 22, 2018 | Jan 2, 2019 | $480 |
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at dish cleaning area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rakesh Kapoor 5-23-20
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items inside walk in cooler.
Working containers of food removed from original container not identified by common name. Ingredient bins underneath self.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of debris in three-compartment sink.
Building components, attachments or fixtures in poor repair. Walk in freezer door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Working containers of food removed from original container not identified by common name. Season bins under prep table in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor area(s) covered with standing water.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 8 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed 18 live roaches in the following locations approximately: 10 live roaches on emergency light in kitchen light located above dish machine and 8 live roaches on hand dryer machine above hand washing station.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, Chlorine base sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing stations in kitchen.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. Above mop sink inside electrical room.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spatula in water 97f, in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled.
Working containers of food removed from original container not identified by common name. Containers underneath prep table kitchen, flour.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.