TASTE OF INDIA
385 HARBOR BLVD, Destin FL 32541 · (850) 803-0054
Last inspected Apr 21, 2026 · 11 visits since September 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings observed on top of dishwasher. Rodent droppings removed. Dishwasher top washed and sanitized during the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on any food stored in walk-in cooler/food prepared on site held over 24 hours but less than 7 days per operator.
Bowl or other container with no handle used to dispense food. Observed bowl without handle stored inside salt and sugar. Operator removed bowl during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored atop food prep table and atop a food service lid on clean drying rack in ware washing area. Operator removed phones during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Displayed food not properly protected from contamination. Buffet line condiments and hot bar TCS food to include Marsalis Curries and Goat offerings.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage areas. Food observed stored and cooling in hall adjacent to walk in freezer and ice machine. Hall ceiling open metal rafter.
Stored food not covered. Walk in freezer uncovered chicken curry Covered during the inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings observed on top of dishwasher. Rodent droppings removed. Dishwasher top washed and sanitized during the inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink Paper towels / napkins stocked during the inspection
Cove molding at floor/wall juncture broken/missing. Ware-wash area
Current Hotel and Restaurant license not displayed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. Walls at ware wash area and opposite side wall ( wall to storage hall )
Wall damaged and stained with mold like substance behind dishwasher.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling tile missing. 3 missing ceiling tiles in kitchen and on cook line.
Food not stored at least 6 inches off of the floor. Bag of onions stored on wrack on floor less than 1 inch. Employee removed onions and placed on shelf.
Food stored on floor. Raw chicken thighs stored on floor in walk in freezer. Oil jugs stored on floor on cook line.
Soiled dry wiping cloth in use. 2 soiled dry cloths stored on cutting board at make table on cook line.
Stored food not covered. Chicken cooling in walk in cooler not covered. Employee placed a lid over chicken.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice located in glass door line upright. Raw chicken moved below ready to eat food during the inspection.
Stop Sale issued due to adulteration of food product. Drink ice at front bar - Soda gun, scoop handle and drink bottles stored in direct contact with drink ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot buffet Chicken 107/99F Less than 1 hr.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap, hand wash sign, paper towels or mechanical hand drying device provided at front bar hand wash sink.
Clean metal bowls and plates not stored inverted or in a protected manner. Buffet line
Faucet/handle in disrepair at front bar hand wash sink. Hot water handle
Stored food not covered. Open exposed goat stored in walk in freezer. Box sealed during the inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.