TASTE OF NEW ORLEANZ
809 S BROAD ST, Brooksville FL 34601 · 678-522-5924
Last inspected Mar 17, 2026 · 6 visits since November 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Ice bucket stored over handwash sink to the left of the ice machine. Employee moved.
Current Hotel and Restaurant license not displayed. License from 2025 on display.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Counter top fryer not under hood system to the left of the cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food thawed in an improper manner. Shrimp, wings and fish thawing with no running water. Operator ran cool water over product.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator made new bucket 50ppm at recheck.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator is cooking with deep fryer on counter not under hood suppression system.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris. Cotton candy machine soiled
Floor under fryers soiled/has accumulation of debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook line equipment soiled, roll top cooler door gaskets soiled
Reach-in cooler in front storage area with beer and food items interior have accumulation of soil residues.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103. Employees signed during inspection
Buildup of food debris/soil residue on equipment door handles. -white whirlpool microwave in rear storage/prep area handle and area surrounding handle soiled
Hole in wall near hand sink in rear storage area
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -wood board on wall near cooks line above prep table not sealed/painted
Nonfood-contact surface soiled with dust. -red floor fan near cooks line soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.