TASTE OF PERU INTERNATIONAL
9521 S ORANGE BLOSSOM TR 117-A, Orlando FL 32837 · 407.857.2734
Last inspected Jul 31, 2026 · 8 visits since December 2023
JUL 24
JAN 25
DEC 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
1 Roach activity present as evidenced by live roaches found.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015001264 | Nov 17, 2014 | Mar 6, 2015 | $200 |
Inspection history
8 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Shopping bags used to store tostones in reach-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over shelf of cooked food in reach in cooler. Operator rearranged.
Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance identified by operator as bleach unlabeled at triple sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male and Female Restroom.
Show the remaining 5 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee on cooks line.
Equipment in poor repair. Torn gaskets on make-table cooler on cooks line and reach-in coolers near triple sink.
In-use tongs stored on equipment door handle between uses. Several tongs on oven handle.
Raw fruits/vegetables not washed prior to preparation. Observed employee slicing tomatoes directly from the box.
Stored food not covered. Shrimp and cooked potatoes in reach-in cooler on cooks line.
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Shopping bags used to store tostones in reach-in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over assorted seafood in reach-in cooler near triple sink. Operator rearranged.
Toxic substance/chemical improperly stored. Spray bottle containing degreaser stored on lower shelf of prep table on cooks line next to cooking oil and flour. Operator moved to chemical shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice-machine soiled with black substance. Cleaned during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male and Female Restroom.
Covered waste receptacle not provided in women's bathroom. Operator changed trash can.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee bags stored on cases of drinks at bar. Operator moved.
Equipment in poor repair. Torn gaskets on make-table cooler on cooks line and reach-in coolers near triple sink.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Plantains in shopping bags in reach-in freezer. Operator placed in container.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef hearts over minced garlic and sliced tomatoes. Operator rearranged.
Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked by mop bucket. Operator relocated.
No paper towels or mechanical hand drying device provided at handwash sink. At bar. Operator added roll.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Base sauce for dishes in freezer, per operator they were made about two days prior without label. Operator labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Male and Female Restroom.
Cleaned and sanitized equipment or utensils not properly stored. Spatulas for desserts stored in between holes at handwashing sink. Operator relocated.
Employee eating in a food preparation or other restricted area. Observed employee eating at bar.
Equipment in poor repair. -Torn gaskets on make-table cooler on cooks line and reach-in coolers near triple sink.
Food stored on floor. Cases of canned soda stored on floor at bar. Operator placed on shelf.
No handwashing sign provided at a hand sink used by food employees. At bar and at sink on cooks line. Provided sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of oven soiled.
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at bar. Operator inverted.
Mar 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Used for peeled plantains in tall reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked shrimp in tall reach in cooler. Raw beef over salsas in reach in cooler at make table closest to hood system. Operator moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
Equipment in poor repair. Gaskets of make table in front of hood. Rice cooker handle.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease accumulation on hood.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pastries at front counter, tres leches and milhojas.
Light not functioning. One under hood.
Ripped/worn tin foil used as shelf cover. On table next to grill.
Jan 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 2 high priority.
2 High priority8 Intermediate14 Basic
Show 24 findings ▾
Nonfood-grade bags used in direct contact with food. Used for peeled plantains in tall reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked shrimp in tall reach in cooler. Raw beef over salsas in reach in cooler at make table closest to hood system. Operator moved.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 servers, 2 cooks at start of inspection. Manager arrived during inspection.
No hot running water at establishment. Per operator, maintenance person did repairs and had turned hot water off. Operator turned back on.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at handwashing sink at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees, Ana and endri. Operator had employees sign.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid not labeled. Operator labeled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottles on prep table by make tables. Operator placed drinks in container and labeled for employees.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones on prep table and maketable. And at dry goods shelving. Observed bags next too pastries and over drinks at front counter shelves. Operator placed in container labeled employees.
Equipment in poor repair. Gaskets of make table in front of hood. Rice cooker handle.
Food stored on floor. Bag of sugar and oil container on floor.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease accumulation on hood.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles touching flour, rice, and corn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pastries at front counter, tres leches and milhojas.
Light not functioning. One under hood.
No Heimlich maneuver/choking sign posted. Provided to operator.
No handwashing sign provided at a hand sink used by food employees. At handwashing sink in men and women's bathroom, and at front counter.
Ripped/worn tin foil used as shelf cover. On table next to grill.
Working containers of food removed from original container not identified by common name. Observed MSG and sugar not labeled. Operator labeled.
Jul 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board.
Exterior of ice machine/bin with rust that has pitted the surface
Floor soiled/has accumulation of debris. Under the equipment in the kitchen.
Jul 2, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
1 Roach activity present as evidenced by live roaches found.
Employee failed to wash hands before putting on gloves to initiate a task working with food.observed the employees washing his hands with the gloves on.
Raw animal food stored over/not properly separated from ready-to-eat food.raw fish or lettuce in the ric
Tracking powder pesticide used inside establishment. Observed in the kitchen and behind the front counter.per Randy hicks
Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board.
No cleaning agent provided in wash compartment of sink. Observed employee washing the equipment with the 3 comp sink not set up, no soap.
Dead roaches on premises. Observed 4 dead roaches in the kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open bottle of water on the prep table.
Employee with no hair restraint while engaging in food preparation.employees in the kitchen engaged with food preparation, have no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Clean equipment on the dry storage rack.
Exterior of ice machine/bin with rust that has pitted the surface
Floor soiled/has accumulation of debris. Under the equipment in the kitchen.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate8 Basic
Show 17 findings ▾
Food prepared in a private home. See stop sale. Observed 13 alfajores cookies made at home.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw fish over ready to eat sauces in double door reach in cooler. Operator switched items
Stop Sale issued due to food originating from an unapproved source. Observed 13 alfajores cookies made at home.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator marked all menus during inspection to identify Leche de Tigre and Vuelvo a la Vida dishes that contain raw items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit
No paper towels or mechanical hand drying device provided at handwash sink. Cashier area, employee placed paper towel
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed during inspection
No soap provided at handwash sink. Cashier area, employee placed soap
Spray bottle containing toxic substance not labeled. Observed bottle with degreaser without label, operator labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed plastic ramekin in sugar container. Employee took out.
Employee beverage container in ice machine/ice bin. Observed chocolate milk inside the ice machine. Employee took out.
Ice scoop handle in contact with ice. Employee took out
Light not functioning. Observed 1 light out from hood, operator replaced light bulb
No handwashing sign provided at a hand sink used by food employees. Cashier area
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen/dish cleaning area
Working containers of food removed from original container not identified by common name. Observed sugar container without label, employee labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.