TASTE OF PORTLAND LLC
2469 PEMBROKE RD, Hollywood FL 33020
Last inspected Jul 23, 2024 · 6 visits since March 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 24
MAY 24
Food with mold-like growth. Bagels with mold like growth. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024032284 | May 20, 2024 | Nov 25, 2024 | $400 |
| 2--2019039806 | Jul 27, 2019 | Oct 4, 2019 | $400 |
Inspection history
6 visits, newest first
Jul 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 30, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Ransford Brown 11-3-17
May 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ For Ransford Brown
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at 3 glass door reach-in cooler in kitchen.
May 23, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Ransford Brown 11-3-17
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
May 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority3 Intermediate1 Basic
Show 9 findings ▾
Food with mold-like growth. Bagels with mold like growth. See stop sale.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell egg ambient (57F - Cold Holding). Per operator eggs stored in unit overnight. See Stop Sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 3 door glass: raw chicken 3:40 (58F - Cooling). Per operator chicken was prepared 4+ hours ago. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oxtail (108F - Hot Holding); cooked chicken (112F-129F - Hot Holding); pork (128F - Hot Holding); beef (109F); cooked beef (120F - Hot Holding); per operator items prepared at approximately 11am. Items temped at 3:30 pm. Unknown time out of temperature. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell egg ambient (57F - Cold Holding). Per operator eggs stored in unit overnight
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 3 door glass: raw chicken 3:40 (58F - Cooling). Per operator chicken was prepared 4+ hours ago. See Stop Sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oxtail (108F - Hot Holding); cooked chicken (112F-129F - Hot Holding); pork (128F - Hot Holding); beef (109F); cooked beef (120F - Hot Holding); per operator items prepared at approximately 11am. Items temped at 3:30 pm. Unknown time out of temperature. See Stop Sale
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Ransford Brown 11-3-17
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to triple sink. Operator provided
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Three door glass reach in cooler
Mar 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked yuca in 3 glass door cooler. Operator placed in appropriate location.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 3 door glass cooler in prep area: eggs (65F). Per operator In unit over 4 hours. Observed food not held at appropriate temperature control. Food not prepared or portioned today. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 glass door cooler in prep area: butter (55F). Per operator In unit over 4 hours. Observed food not stored an appropriate temperature control. Food not prepared or portioned today. See stop sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 3 door glass cooler in prep area: eggs (65F). Per operator In unit over 4 hours. Observed food not held at appropriate temperature control. Food not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 glass door cooler in prep area: butter (55F). Per operator In unit over 4 hours. Observed food not stored an appropriate temperature control. Food not prepared or portioned today. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ For Ransford Brown
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 3 Door glass cooler in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at 3 glass door reach-in cooler in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.