TASTE OF R CUISINE #2
95 NE 40TH STREET, Miami FL 33137 · 305-988-0644
Last inspected Apr 6, 2026 · 5 visits since October 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler gasket in disrepair.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn by in front of griddle.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 3246 N MIAMI AVE, Miami — this licence has since moved.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep table with cut marks and no longer cleanable. Operator discard and placed a new one.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 3246 N MIAMI AVE, Miami — this licence has since moved.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.