TASTE OF THAI II
2105 TOM ST, Navarre FL 32566 · 850.826.0681
Last inspected May 4, 2026 · 12 visits since January 2024
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed approximately 16 live roaches during callback in the following areas: one in front of prep table that was killed, and approximately 15 behind pipe in crack in wall under 3 compartment sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025041095 | May 13, 2025 | Jun 12, 2025 | $200 |
| 6--2025037751 | Apr 22, 2025 | May 29, 2025 | $120 |
| 6--2021006999 | Feb 5, 2021 | Apr 5, 2021 | $400 |
Inspection history
12 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed approximately 16 live roaches during callback in the following areas: one in front of prep table that was killed, and approximately 15 behind pipe in crack in wall under 3 compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed approximately 16 live roaches during callback in the following areas: one in front of prep table that was killed, and approximately 15 behind pipe in crack in wall under 3 compartment sink.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Dead roaches on premises. Approximately 17 dead roaches observed in the following locations: 13 around ware washing area, two under reach-in cooler on make line, two under dish machine.
Exterior door has a gap at the threshold that opens to the outside. Gap around side entrance door.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Dead roaches on premises. Observed 89 dead roaches stuck to sticky traps in the following locations: 13 behind grill, 32 under reach-in coolers, six under tables by drive-thru window, six under drink station, 23 under dishwasher, and nine under drying racks next to 3 compartment sink. Operator disposed of sticky traps during inspection.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Dead roaches on premises. Observed 89 dead roaches stuck to sticky traps in the following locations: 13 behind grill, 32 under reach-in coolers, six under tables by drive-thru window, six under drink station, 23 under dishwasher, and nine under drying racks next to 3 compartment sink. Operator disposed of sticky traps during inspection.
Exterior door has a gap at the threshold that opens to the outside. Gap along side exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes next to hand wash sink and grill soiled with grease.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at dishmachine reading 0ppm. Upon observation, sanitizer not dispensing. Operator set up triple sink for manual warewashing.
Dead roaches on premises. Observed countless dead roaches stuck on sticky traps throughout kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed gap along bottom and top corner of side door.
Food-contact surface not cleaned and sanitized between contact with different raw animal products. Operator used tongs stored in raw chicken to move raw beef.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine reading no ppm on inspector test strips. Chlorine does not appear to be feeding through line. Operator stated she will call for repairs. Triple sink with chlorine sanitizer set up until repairs completed.
Hotel and Restaurant license decal not displayed on vending machine. License expired June 1, 2024.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.