TASTE OF THAI RESTAURANT
4317 UNIVERSITY BLVD S, Jacksonville FL 32216
Last inspected Jan 23, 2024 · 3 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JAN 24
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flying insects in following areas: Three live flying insects at ware washing area under sink. One live flying insect near back upright glass reach in cooler One live flying insect near cook line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019003773 | Dec 18, 2018 | Feb 27, 2019 | $200 |
Inspection history
3 visits, newest first
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor soiled/has accumulation of debris. Under cooking equipments
No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave on cook line with grease build up
Aug 24, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 23, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 7 high priority.
7 High priority3 Intermediate5 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked vegetable egg rolls (51-52F - Cooling), stored in container with lid and condensation under lid in glass upright reach in cooler at wait station area, place there from over night as per manager with no additional prep today. Stop sale issued.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flying insects in following areas: Three live flying insects at ware washing area under sink. One live flying insect near back upright glass reach in cooler One live flying insect near cook line
Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor under ware washing area
Rodent activity present as evidenced by rodent droppings found. Observed 7 total rodent droppings in following areas: Two rodent droppings on floor under make table reach in cooler on cook line Two rodent droppings on floor under prep table on cook line Three rodent droppings under microwave in kitchen area
Spray hose at dish sink lower than flood rim of sink. At ware washing area. Manager properly hang hose
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked vegetable egg rolls (51-52F - Cooling), stored in container with lid and condensation under lid in glass upright reach in cooler at wait station area, place there from over night as per manager with no additional prep today. Stop sale issued. Cut lettuce (47F - Cooling), stored in bowl with film wrap in small glass reach in cooler above prep table on cook line at 10am as per employee with no additional preparation today. Stop sale issued.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut lettuce (47F - Cooling), stored in bowl with film wrap in small glass reach in cooler above prep table on cook line at 10am as per employee with no additional preparation today. Stop sale issued.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked vegetable egg rolls (51-52F - Cooling), stored in container with lid and condensation under lid in glass upright reach in cooler at wait station area, place there from over night as per manager with no additional prep today. Stop sale issued. Cut lettuce (47F - Cooling), stored in bowl with film wrap in small glass reach in cooler above prep table on cook line at 10am as per employee with no additional preparation today. Stop sale issued.
No paper towels or mechanical hand drying device provided at handwash sink. At far end hand wash sink in kitchen. Manager provided paper towel
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Paperwork not completed for any employees. Manager had employee to sign during inspection
Dead roaches on premises. Observed 1 dead roach under prep table with can opener on cook line
Equipment in poor repair. Rust on upper part of interior microwave in kitchen
Floor soiled/has accumulation of debris. Floor under cooking equipments with grease and food build up
No conspicuously located ambient air temperature thermometer in holding unit. In glass reach in cooler at wait station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright right reach in white freezer with soiled gasket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.