TASTEBUDZ TAKE OUT AND CATERING CAFE
2655 CAPITAL CIRCLE NE STE 12, Tallahassee FL 32308 · 850-309-7348
Last inspected Mar 31, 2026 · 6 visits since December 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed food dumped in handwashing sink in kitchen.
Food stored on floor. Observed cooking oil, mayo, and flour on floor in dry storage area. Operator removed items off floor during time of inspection.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink in kitchen. Operator posted sign during time of inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on prep table.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink in kitchen. Operator placed hand washing sign at sink during time of inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with mold like substance behind three compartment sink.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three compartment sink.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef sitting on top of packet of raw chicken. Operator separated beef from chicken during time of inspection.
Handwash sink not accessible for employee use at all times. Observed cleaning items and cleaning sprays in hand wash sink next to three compartment sink. Operator removed items from hand wash sink during time of inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed operator a Consumer Advisory and he posted it during of the inspection.
Food stored on floor. Observed peanut oil on floor in dry storage area. Operator removed oil 6 inches off the floor during the time of the inspection.
Interior of oven/microwave has accumulation of grease/food debris.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink by three compartment sink.
Wall soiled with accumulated with mold like substance by hand wash sink and three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.