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TASTEFUL EXPRESS

1907 AVE D, Fort Pierce FL 34950 · 772-241-8439

Last inspected Jul 25, 2026 · 5 visits since March 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6650481
Grade history
MAR 24
APR 24
OCT 24
APR 26
JUL 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired 4/1. Please make sure to renew.
High priority/50-17-3
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4/1. Please make sure to renew.
High priority/50-17-3
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 26, 2024Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Establishment operating after an emergency without notifying the division.
High priority/51-01-4/Corrected On-Site
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Intermediate/11-01-5/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed operator. Provided document.
Intermediate/11-27-4
No Heimlich maneuver/choking sign posted. Informed operator. Provided document.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.