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TASTEFUL JOURNEYS CATERING

381 ORANGE LN, Casselberry FL 32707 · 407-834-0574

Last inspected May 14, 2026 · 7 visits since April 2024

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6905597
Grade history
APR 24
NOV 24
APR 25
OCT 25
MAY 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over hot dogs and French fries in outside freezer
High priority/08A-17-6/Repeat Violation
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

May 14, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 6, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.

3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
High priority/22-49-4/Warning
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over hot dogs and French fries in outside freezer
High priority/08A-17-6/Repeat Violation
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, vacuum breaker above splitter
High priority/29-42-4/Repeat Violation
Working containers of food removed from original container not identified by common name. Container of salt and cinnamon sugar on cookline Operator labeled
Basic/02D-01-5/Corrected On-Site
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose by outside cooking area
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Intermediate/22-02-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired
Intermediate/16-37-1
Food stored on floor. Cases of oil on ground outside cooking area Operator removed
Basic/08B-38-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer outside
Basic/14-69-4
Unwashed fruits/vegetables stored with ready-to-eat food. Blueberries over cooked rice, onions over butter pats in walk in cooler Operator removed
Basic/08B-17-4/Corrected On-Site
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. -spray bottle with red liquid above hand wash sink not labeled
Intermediate/41-17-4
Dec 2, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 25, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
High priority/22-41-4/Warning
Apr 2, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.