TASTING ROOM
1534 ELIZABETH AVE, West Palm Beach FL 33401 · 7862265250
Last inspected Aug 5, 2026 · 7 visits since September 2024
SEP 24
APR 25
MAR 26
AUG 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: butter (44F - Cold Holding); diced tomatoes (45F - Cold Holding); cheese (46F cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Spray bottle containing toxic substance not labeled. Observed purple substance in unlabeled spray bottle. Operator labled Fabiosa
May 28, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw shelled eggs stored above cans of soda.
Handwash sink used for purposes other than handwashing. Observed hand sink at bar used as dump sink by evidence of hand sink stains.
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed eggplant above ready to eat milk.
Water leaking from pipe and/or faucet/handle. Observed leak in 3 door refrigerator
Mar 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw shelled eggs stored above cans of soda.
Handwash sink used for purposes other than handwashing. Observed hand sink at bar used as dump sink by evidence of hand sink stains.
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Observed case of plastic water bottles stored on floor in kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed eggplant above ready to eat milk.
Water leaking from pipe and/or faucet/handle. Observed leak in 3 door refrigerator
Jun 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine sanitizer.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 10ppm) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm.
Apr 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine sanitizer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 10ppm) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm.
Apr 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: butter (44F - Cold Holding); diced tomatoes (45F - Cold Holding); cheese (46F cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: butter (44F - Cold Holding); diced tomatoes (45F - Cold Holding); cheese (46F cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine sanitizer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Spray bottle containing toxic substance not labeled. Quaternary sanitizer spray bottles not labeled in kitchen.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 10ppm) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm.
Sep 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.