TASTINGS SOFLO
12327 NE 6 AVE, North Miami FL 33161
Last inspected Jul 30, 2026 · 7 visits since September 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was removed to operator
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee made the corrections.
In-use wet wiping cloth/towel used under cutting board. Manager removed it.
Wall soiled with accumulated grease, food debris, and/or dust. Wall above triple sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone in top of the preparation table. Manager removed it.
Wet mop not stored in a manner to allow the mop to dry. Mop inside the mop bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test.
Employee with no hair restraint while engaging in food preparation. Employees in food preparation area.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the triple sink. Manager put it inside the sanitizer bucket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on shelves in kitchen area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket dusty.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the kitchen ceiling.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was removed to operator
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.