TASTY CAJUN
8191 S FLORIDA AVE, Floral City FL 34436 · 352.287.0260
Last inspected Nov 5, 2025 · 5 visits since November 2023
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (50F - Cold Holding)(46F - Cold Holding); Plant (46F - Cold Holding) (43F - Cold Holding) Operator states items were out recently due to lunch rush. Operator turned cooler temperature down. First temperature at 1:45pm. Second temperature at 2:05pm
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025085772 | Jun 10, 2025 | Jan 22, 2026 | $160 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner Joseph B. Does not have proof of manager certification and no other certified food managers are employed at establishment
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Joesph B.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Joesph B.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (50F - Cold Holding)(46F - Cold Holding); Plant (46F - Cold Holding) (43F - Cold Holding) Operator states items were out recently due to lunch rush. Operator turned cooler temperature down. First temperature at 1:45pm. Second temperature at 2:05pm
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on prep table. Operator removed
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Soiled Whisk and spoons stored on towel on cooks line shelf. Operator removed and cleaned.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.