TASTY CHINA
10236 CURRY FORD RD STE 100, Orlando FL 32825 · 407.810.6368
Last inspected Aug 5, 2026 · 7 visits since August 2023
OCT 24
JAN 25
SEP 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach that is not for sanitizing, operator purchased sanitizing bleach Corrected On-SiteCorrected On-Site**
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over krab sticks in reach in freezer, operator properly stored.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs kept in reach in cooler across from woks with temperature of 72F for kept for 10 minutes. Place in freezer Corrective Action TakenCorrective Action Taken**
Show the remaining 7 findings ▾
Floor soiled/has accumulation of debris. Grease in floor under fryers Floor inside walk in cooler and walk in freezer.
Floor tiles missing and/or in disrepair. Missing tile in cook line
Food not stored at least 6 inches off of the floor. Oil gallons on floor. Picked up.Corrected On-SiteCorrected On-Site**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers have grease build up
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks inside coolers
Reach-in cooler shelves with rust that has pitted the surface. Rusted and dirty shelves in reach in cooler in cook oune
Reuse of single-service or single-use articles. Reusing egg cartons to hold pots, operator discarded Corrected On-SiteCorrected On-Site**
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from front counter and started serving food no hand wash. Inspector coached employee on hand washing and employee washed hands. Corrective Action TakenCorrective Action Taken**
Nonfood-grade containers used for food storage - direct contact with food. Multiple vegetables stored directly on non food grade containers in walk in cooler.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket with over 200 ppm. Rechecked after changing water 50 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board
Food not stored at least 6 inches off of the floor. Oil stored on floor in cook line Bucket of spicy oil stored on walk in freezer floor. Manager picks up.
Hood filter missing from automatic fire suppression/exhaust system.
In-use tongs stored on equipment door handle between uses. Tongs hanging from pipe, removed Corrected On-SiteCorrected On-Site**
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Raw vegetables stored on non grade plastic containers
Floor soiled/has accumulation of debris. Debris on floor on walk in cooler and reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on shelving located on cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in cooler located in cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Raw vegetables kept in non food grade containers in walk in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over fries in walk in freezer. Raw pork stored over ready to eat marinate in walk in freezer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw pork in walk in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs, cooked chicken, egg rolls prepared two days ago with no date marking, kept in cook line and in walk in cooker.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves have mold like substance.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys hanging over food Phone, glasses on shelf above prep table Lunch box and office equipment on prep table
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. under prep coolers and steam well Floor of walk in cooler
Food stored on floor. Buckets of soy sauce on floor in walk In cooler
In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep cooler and table
In-use tongs stored on equipment door handle between uses. Tongs on pipe under flat top
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in rice container
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water room temperature
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipe under flat top grill Front of fryers and all cooking equipment Under hood vents Gaskets of prep cooler Sides of prep coolers and prep tables
Wall soiled with accumulated grease, food debris, and/or dust. At hand sink near walk in cooler
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked pork in walk in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken with no date marked in walk in cooler.
Floor soiled/has accumulation of debris. Floor soiled with food debris next to 3 compartment sink
Food stored on floor. Bag of sugar on floor next to prep table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease accumulation
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw pork stored over raw shrimp on walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw pork on top of raw shrimp in the freezer.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.Pork pulled from freezer yesterday and no date marked.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.