TASTY CREAM
661 BRIDGE ST, Labelle FL 33935 · 863-234-5213
Last inspected Apr 16, 2026 · 5 visits since October 2023
OCT 23
OCT 24
JAN 25
SEP 25
APR 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and emailed form DBPR FORM 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in reach in refrigerator prepared over 24 hours ago with no date marking.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with the sugar in the in use bin.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed ice cream scoops stored in the dipper well with no water running.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed electric paper towel dispenser next to stand up glass door refrigerator unable to dispense paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed not all food prepared over 24 hours not date marked according to the operator.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provide operator with information regarding the Big 6 Food borne illnesses Big 6 Form DBPR FORM HR5030-165
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and emailed form DBPR FORM 5030-104.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and emailed form DBPR FORM HR 5030-103.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior bin of ice machine.
No Heimlich maneuver/choking sign posted. Observed no choking poster posted emailed operator form and provided operator with form Choking Handout DBPR FORM HR 5030-105.
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed water in dipper well not tuned on to appropriate level to flush out well. Operator turned water on.
Time/temperature control for safety food thawed in an improper manner. Observed cooked meat thawing at room temperature, operator moved meat product to refrigerator.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic container, wood cutting board, and blender top in hand wash sink next to 3 compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to 3 compartment sink. Operator filled towel holder.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door does not self close.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Food stored on floor. Observed cases of water stored on the floor in the seating area of the restaurant next to showcase refrigerated unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.