TASTY G SPOT
3140 PEMBROKE RD UNIT 541-542, Hallandale Beach FL 33009
Last inspected Jul 17, 2025 · 7 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. 12-01-24 expired.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored above container of sauce in lowboy reach in cooler at entrance of kitchen. Chef inverted.
Cases of water stored on floor next to cash register.
Working containers of food removed from original container not identified by common name. Employee labeled containers of sugar and powdered sugar during inspection.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
.Employee touched hair then answered phone and proceeded to grab a clean plate to fix customer's food without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly.
Operating with an expired Division of Hotels and Restaurants license. 12-01-24 expired.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw bacon stored above container of cheese cake mix in double doors freezer- Chef inverted.
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced during inspection.
No soap provided at handwash sink in kitchen. Employee replaced during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl no handle used to dispense sugar. Employee removed.
Nonfood-contact surface soiled with grease, food debris. Shelves in at entrance soiled.
Working container of sugar removed from original container not identified by common name. Manager labeled during inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution 200ppm. Employee remade to 100 ppm.
Bowl or other container with no handle used to dispense salt. Manager removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled
Wet wiping cloths stored in detergent and sanitizer mixed together. Manager remade with only bleach.
Working containers of oil removed from original container not identified by common name. Manager labeled during inspection.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on prep table next to spices front of stove. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to clean cups on rack above triple sink. Employee removed.
Employee with no hair restraint while engaging in food preparation. Employees put on hairnets during inspection.
Equipment and utensils not properly air-dried - wet nesting. Clean pots on shelf above triple sink. Employee cleaned and sanitized during inspection.
Old labels stuck to food containers after cleaning. Container on rack above triple sink. Employee removed.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Chef stored in sanitizer bucket.
Working containers of food removed from original container not identified by common name. Chef label squeeze bottles of oil and water during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.