TASTY G SPOT
7547 W OAKLAND PARK BLVD, Lauderhill FL 33319 · 305-389-4059
Last inspected Jan 6, 2026 · 5 visits since November 2023
NOV 23
JUL 24
JUL 25
JAN 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026014029 | Jan 6, 2026 | Jun 10, 2026 | $200 |
Inspection history
5 visits, newest first
Jan 6, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Left flip top, Cooked potatoes (47F - Cold Holding); raw fish (45F - Cold Holding). 2. Observed in walk in cooler - Raw chicken (47F - Cold Holding); raw shrimp (48F - Cold Holding); sea food blend (45F - Cold Holding). Per operator items were left out for less than one hour. Advised operator to place items in cooler for quick chill.
Jan 5, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee using his phone in kitchen then proceeds to serve customer their order without conducting a proper hand wash. Educated manager on proper handwashing procedures. Manager spoke to employee. Employee properly washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Left flip top, Cooked potatoes (47F - Cold Holding); raw fish (45F - Cold Holding). 2. Observed in walk in cooler - Raw chicken (47F - Cold Holding); raw shrimp (48F - Cold Holding); sea food blend (45F - Cold Holding). Per operator items were left out for less than one hour. Advised operator to place items in cooler for quick chill.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator provided during the inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed in kitchen, over left flip top, container with no handle used to dispense sugar.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in kitchen and wait station plates and single service containers not stored inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at cook line, employee phone stored over flip top / preparation table. Employee removed and stored in designated area.
Employee with no hair restraint while engaging in food preparation. Observed two employees engaging in food preparation with no hair restraint. Manager provided hair nets during the inspection.
Food stored on floor. Observed in dry storage area, bucket of flour stored on floor.
Jul 2, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom.
Jul 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink at bar.
No soap provided at handwash sink at bar.
Nov 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at the bar. Observed no paper towels in the women's restroom. Observed no paper towels in the women/ handicapped bathroom.
No soap provided at handwash sink next to flip top cooler. Operator provided Observed no soap at hand washing sink at the bar. Observed no soap in the men's restroom Observed no soap in the women's restroom.
Carbon dioxide/helium tanks not adequately secured in rear kitchen by three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.