TASTY LEMON
3831 W VINE ST STE 52, Kissimmee FL 34741 · 407-496-8052
Last inspected Jul 14, 2026 · 8 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Small flying insects at 3 bin sink drain area.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled container. Operator cleaned and replaced.
Standing water in bottom of reach-in-cooler. Reach-in cooler at front counter.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Cooking oil stored on the floor on cooks line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink at front counter had dirty bowl and spoons.
Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled bottle containing yellow substance on the floor next to triple sink. Per operator the yellow substance is pinesol.
Food stored on floor. Rice and Sugar in plastic containers stored directly on the floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a reach in cooler - not all products commercially packaged. Raw prepped chicken over fish.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. No stop sale due to removed within the last couple of hours still partially frozen. Advised to open package when removed from freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over 3 bin sink.
Stored food not covered. Per employee, dish in cooler was for display only.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Small flying insects at 3 bin sink drain area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed tear sheet to print and post. Manager found kit.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
Equipment and utensils not properly air-dried - wet nesting.
Floor drain soiled/has accumulation of debris. Possible reason for small flying insects.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken cold holding, degrees Fahrenheit chicken 45f, advised rapid cool to 41f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent tear sheet
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Needs chlorine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent tear sheet.
Unwashed fruits/vegetables stored with ready-to-eat food. Various fruits, avacados and mangos..
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.