TASTY LEMON ACAI BOWLS AND BISTRO
931 N STATE RD 434 STE 1165, Altamonte Springs FL 32714 · 321-972-1626
Last inspected Jul 27, 2026 · 3 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beans (121F - Hot Holding); rice (99F - Hot Holding) in small crock pots kitchen. Operator increased heat, will reheat product to 165 and hold at 135 or above.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023011570 | Dec 12, 2022 | Apr 5, 2023 | $200 |
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -left side unisex restroom door does not fully close. Operator will repair prior to opening.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed pan and put on shelf without sanitizing. Printed ware wash requirements in Spanish for employees and educated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mac and cheese portions(46F - Cold Holding) less than 4 hours, closest to door in walk-in cooler. Delivery earlier today. -fish (46F - Cold Holding); drums (52F - Cold Holding); chicken (48F - Cold Holding) less than 4 hours on insufficient ice bath on cart at cook line. Operator added ice. Recheck fish 43, chicken 43.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beans (121F - Hot Holding); rice (99F - Hot Holding) in small crock pots kitchen. Operator increased heat, will reheat product to 165 and hold at 135 or above.
No probe thermometer provided to measure temperature of food products. -battery dead in probe thermometer. Provided new one.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -beans made Tuesday per operator not date marked.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's room door not self closing.
Old labels stuck to food containers after cleaning. -label not removed and replaced on cole slaw dressing. States made 9/15. Operator will put new date label on dressing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.