TASTY M & M THAI & SUSHI
468 BROOMSEDGE CIR, Saint Augustine FL 32095 · 713-240-6702
Last inspected Jul 1, 2025 · 6 visits since June 2024
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1050 SR 206 E SUITE C, Saint Augustine — this licence has since moved.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in steam well 109F. Operator reheated during inspection 182F.
Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1050 SR 206 E SUITE C, Saint Augustine — this licence has since moved.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 1050 SR 206 E SUITE C, Saint Augustine — this licence has since moved.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes in reach in cooler at 44F. Manager stated that she has been having problems with cooler. Operator took cut tomatoes and placed in freezer. Operator stated that she just had a rush and lid has been open for an hour. Temped other non time/ temperature control for safety products in cooler and found that cooler is not working.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 1050 SR 206 E SUITE C, Saint Augustine — this licence has since moved.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes in reach in cooler at 44F. Manager stated that she has been having problems with cooler. Operator took cut tomatoes and placed in freezer. Operator stated that she just had a rush and lid has been open for an hour. Temped other non time/ temperature control for safety products in cooler and found that cooler is not working.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Recorded at 1050 SR 206 E SUITE C, Saint Augustine — this licence has since moved.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a pan of shredded cheese in reach in cooler by hand washing sink at front counter at 44F. Cheese was dated and prepared the night before and left in cooler overnight. Operator voluntarily through cheese away.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes in reach in cooler at 44F. Manager stated that she has been having problems with cooler. Operator took cut tomatoes and placed in freezer. Operator stated that she just had a rush and lid has been open for an hour. Temped other non time/ temperature control for safety products in cooler and found that cooler is not working.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures of vomiting or diarrheal cleanup.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated that she has no signed paperwork for the employees to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with expired food safety certification.
Bathroom fixtures designed with non-readily cleanable design. Faucets to hand sink are in disrepair and no longer cleanable.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at sink behind front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler by hand washing sink at front counter gaskets with mold like substance. Also bottom shelf and areas around where door closes have mold like substance.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Recorded at 1050 SR 206 E SUITE C, Saint Augustine — this licence has since moved.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
Cove molding at floor/wall juncture broken/missing. In various locations through out kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris. Person in charge wiped clean.
No handwashing sign provided at a hand sink used by food employees. Missing in ladies room.
Water leaking from pipe and/or faucet/handle. Under 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.