TASTY MINI DONUTS 11 FYE FLAVORS SMACKINN
1545 NW 6 ST, Fort Lauderdale FL 33311 · 3059254484
Last inspected Mar 11, 2026 · 10 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A copy of the poster was emailed to the operator. Operator printed and posted
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed hand wash sink block with mop bucket. Operator removed bucket.
Handwash sink used for purposes other than handwashing. Observed water filters stored inside handwashing sink in prep station. Operator removed items from hand sink.
No soap provided at handwash sink in kitchen. Operator replenished.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside chest freezer.
Show the remaining 2 findings ▾
Plumbing system in disrepair. Observed water leaking from wast line at 3 compartment sink.
Single-service articles improperly stored. -Observed napkins stored on dry storage floor. Operator removed and stored on table.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris. Observed slicer with build up of food debris.
Hole in or other damage to wall. Observed in rear store room hallway below cork board.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor and wall junctures not coved between food preparation and storage area.
Wall soiled with accumulated grease, food debris, and/or dust, behind triple sink and hand sink next to triple sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw shelled eggs above margarine and cut melon. Operator placed raw shelled eggs on lower shelf.
Time/temperature control for safety food thawed in an improper manner. Observed turkey, defrosting and standing water. Operator removed turkey and placed in refrigerator.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A copy of the poster was emailed to the operator. Operator printed and posted
No Heimlich maneuver/choking sign posted. A poster was emailed to the operator. Operator printed and posted.
Working containers of food removed from original container not identified by common name. Under the prep table across from the stove, two squirt bottles containing water and imitation butter were not labeled. An employee labeled the bottles
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. At the hand sink next to the reach in cooler. The employee supplied soap during the inspection
Employee personal items stored with clean equipment and utensils. In the kitchen, next to the hot box on the table with the clean pots and pans, an employee cellphone was stored on the table. The phone was removed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawing salmon in ROP packaging. Operator perforated Rop bag.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. At the hand wash sink at the end of the cookline, the dispenser was empty. The operator refilled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.