TASTY RAMEN
5817 GOLDVIEW PARKWAY UNIT 101, Wesley Chapel FL 33544 · 813-803-7777
Last inspected Jul 15, 2026 · 10 visits since September 2023
DEC 24
APR 25
SEP 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. When asked what sanitizer establishment uses to clean, the operator handed me a bottle of bleach that is not food grade bleach. Manager sent employee to store to get the correct bleach. Employee provided germicidal bleach.
Nonfood-grade bags used in direct contact with food. Observed plastic togo bags used to store cooked pasta and raw chicken. Discussed needing to use food grade safe bags or containers to store food in.
Bowl or other container with no handle used to dispense food. Togo bowl used as rice scoop. Employee removed.
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using non food grade safe bleach for sanitizer. Employee left and brought back food grade safe bleach.
Toxic substance/chemical improperly stored. Windex spray bottle and large Windex refill bottle stored over freezer with food cooling on top. Employee moved bottle to chemical shelf.
Food stored on floor. Containers of raw chicken stored on floor in kitchen Containers of plastic soda bottles stored on floor in front dining area. Employee moved items off the ground.
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Container of medicine improperly stored. Observed medicine stored with food containers and spices above reach in cooler.
Employee washed hands with no soap. Discussed with manager the importance of handwashing.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above ready to eat foods and unwashed lettuce heads stored with margarine packs and water bottle. Reach in cooler at left side of kitchen by rice maker
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers on precooked beef and chicken in reach in cooler not date marked.
Bowl or other container with no handle used to dispense food. Observed clear plastic to go bowl used as rice scoop. Employee removed from container.
Current Hotel and Restaurant license not displayed.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between white sliding door cooler and reach in cooler.
Interior microwave has accumulation of food debris.
Ramen bowls next to three compartment sink not properly protected or inverted to prevent contamination
Shared Open dumpster lid.
Working containers of food removed from original container not identified by common name. Observed two containers of white substance above tall standing reach in freezer without labels.
Sep 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Container of medicine improperly stored. Observed medicine stored with food containers and spices above reach in cooler.
Employee washed hands with no soap. Discussed with manager the importance of handwashing.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above ready to eat foods and unwashed lettuce heads stored with margarine packs and water bottle. Reach in cooler at left side of kitchen by rice maker
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tri Dang expired 9/20/2025 serve safe
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers on precooked beef and chicken in reach in cooler not date marked.
Bowl or other container with no handle used to dispense food. Observed clear plastic to go bowl used as rice scoop. Employee removed from container.
Current Hotel and Restaurant license not displayed.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between white sliding door cooler and reach in cooler.
Interior microwave has accumulation of food debris.
Ramen bowls next to three compartment sink not properly protected or inverted to prevent contamination
Shared Open dumpster lid.
Working containers of food removed from original container not identified by common name. Observed two containers of white substance above tall standing reach in freezer without labels.
Apr 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Windex over reach in freezer employee removed
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed copy for manager
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing two current employees training certificates.
Bowl or other container with no handle used to dispense food. In rice, operator removed
In-use knife/knives stored in cracks between pieces of equipment. Under cold top cooler
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Yellow wiping cloth stored in hand sink on cookline
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in reachin cooler on cookline
Food not stored at least 6 inches off of the floor. Container of sauce stored on floor on cookline
Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 yellow wet wiping clothes stored on prep table Employee removed in placed in dirty hamper
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using "Stains Run From 101 bleach" which can not be used for ware washing Observed manager purchase and provide proper chlorine sanitizer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Food not stored at least 6 inches off of the floor Observed 2 containers of soy sauce stored on floor under hand sink in dish area
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature on cookline
Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wet wiping cloth stored on prep table
Sep 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
No Heimlich maneuver/choking sign posted. Emailed to manager
Sep 20, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cooked noodles (58F - Cold Holding); shelled eggs (54F - Cold Holding); cooked noodles (51F - Cold Holding); broth (48F - Cold Holding). Manager moved product to other cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started two days prior. Sent agreement form to manager
No Heimlich maneuver/choking sign posted. Emailed to manager
Sep 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook rinse dishes then started working with shelled eggs without washing hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line: cooked noodles (58F - Cold Holding); shelled eggs (54F - Cold Holding); cooked noodles (51F - Cold Holding); broth (48F - Cold Holding). Manager moved product to other cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
Handwash sink does not have enough water pressure to properly wash hands. Manager turned up water pressure.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started two days prior. Sent agreement form to manager
No Heimlich maneuver/choking sign posted. Emailed to manager
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.