TASTY'S #2
463852 SR 200 STE A, Yulee FL 32097 · 904.849.1241
Last inspected Apr 22, 2026 · 9 visits since August 2023
AUG 23
OCT 24
MAR 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger patties 47f turkey Pattie's 49f philly steak 50f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 22, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
What the inspector wrote — 12 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, multiple Time/Temperature control for safety foods dated marked for 8 days. Chili 4/20-4/27 and 4/22-4/29; cut lettuce 4/22-4/29; sliced cheese 4/22-4/29. Inspector spoke with kitchen employees about prep day is included in 7 days. Employee began to relabel all containers.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, coleslaw date marked 4/13-4/20.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, sliced cheese (44F - Cold Holding). Employee stated during lunch rush he leaves a little cheese out for orders than puts back into cooler.
Toxic substance/chemical improperly stored. Spray bottle of Clorox hanging on rail above three compartment sink next to utensils. Manager moved bottles,
Show the remaining 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at front counter, container of milk opened yesterday per manager. Manager added date mark.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Brodie W., Tristan W. and Jahson F. training expired 1/1/2026. Employee Mackenzie P training expired 5/6/2025. Also, multiple certifications missing birthdates.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold-like substance.
Employee with no beard guard/restraint while engaging in food preparation. Two employees in kitchen with beards and not beard guards engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris in kitchen. Also, hood filters have grease build up.
Unwrapped single-service utensils not presented so that only the handles are touched. In lobby at condiment station, plastic knife's not all presented with handles first.
Working containers of food removed from original container not identified by common name. At end of cook line, large white tub of sugar not labeled. Employee added label.
Oct 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomatoes in walk in cooler dated from 9/30/25 to 9/7/2025. Discussed with operator that they exceeded the 7 day period because the prep day counts as a day. he stated he would get them fixed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top cooler at pass through, cut tomatoes (50F - Cold Holding); cut lettuce (50F - Cold Holding);coleslaw (50F - Cold Holding).Per operator left open during lunch rush,closed unit 30 minutes later ambient air 49F, operator discarded products
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F - Cold Holding); cut lettuce (50F - Cold Holding); slaw (50F - Cold Holding).before a re temp could be taken manager discarded all items out of temp.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on cook like build up of debris and rust pitting the surface.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using sink and surface sanitizer but only have quaternary test strips.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired food handler training certificates present.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket found on top of soda syrup box. Manager moved jacket to a designated employee area. Wallet and keys found in shelf next to canned good. Manager moved items to designated employee area.
Floor soiled, walls and or ceiling has accumulation of debris. Multiple Ceiling vents in kitchen area soiled. Standing water on floor in in front of bulk ice bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler soiled.
Unwrapped single-service utensils not presented so that only the handles are touched. Single service spoons located on self serve counter in dining area not facing handle first
Working containers of food removed from original container not identified by common name. Bulk sugar bin in kitchen area not labeled. Manager labeled bin.
Mar 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Establishment operating with changed menu and/or increased seating without utility approval for such change. Establishment has 88 seats but is only licensed for 60. Seating Change Evaluation Form emailed to establishment for wastewater utility approval (sea ice additional seating is outside fire marshal approval is not required). Form must be completed by establishment and submitted to inspector or district office.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breakers missing on outside faucet in patio dining area where no hose is attached.
Manager or person in charge lacking proof of food manager certification. Manager working during inspection does not have proof of certification.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen.
Garbage on the ground and/or pad around dumpster. Trash around shared dumpsters on east side of building.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Two (2) grease receptacles behind dumpster area are on grass/dirt.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in dry storage area of kitchen. Cover is present and establishment will put cover in place.
Open dumpster lid. Shared dumpster on east side of building.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket in dining area tested 0ppm. Solution discarded and refilled. Tested 200ppm.
Oct 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near patio seating where no hose is attached.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer container with bleach tested 200+ppm and is stored next to condiments of ketchup and mustard. Solution removed and discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at front counter, container of milk opened two (2) days prior. Manager dated milk.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer (bleach).
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
No soap provided at handwash sink. Hand washing sink near triple sink. Soap provided.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is licensed for 60 seats. Inspector counted 88 seats both inside and outside. Inspector provided Seating Change Evaluation Form.
Garbage on the ground and/or pad around dumpster. Shared dumpsters outside of establishment.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacles behind dumpster area are on grass.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter for customer service. Manager turned container around allowing employees to serve guests.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in back storage area of kitchen.
Water leaking from pipe and/or faucet/handle. Pipe for hand washing sink near ice machine in kitchen.
Working containers of food removed from original container not identified by common name. Bulk container of sugar in kitchen.
Aug 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 23, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger patties 47f turkey Pattie's 49f philly steak 50f
Aug 21, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger patties 47f turkey Pattie's 49f philly steak 50f
Aug 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger patties 47f turkey Pattie's 49f philly steak 50f
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pastrami no date marking
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scooper handle in brown sugar, moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.