TASTY SEAFOOD CHICKEN AND SUBS
8818 ATLANTIC BLVD, Jacksonville FL 32211
Last inspected Jul 8, 2026 · 4 visits since December 2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 71f next to fryer, manager states cooked at 12, was going to place in walk in cooler to cool
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 71f next to fryer, manager states cooked at 12, was going to place in walk in cooler to cool
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 71f next to fryer, manager states cooked at 12, was going to place in walk in cooler to cool
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Banana pudding made onsite no date marking
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup Around both walk in freezer doors
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 71f next to fryer, manager states cooked at 12, was going to place in walk in cooler to cool
Toxic substance/chemical improperly stored. Glass cleaner stored on top of shelf next to Togo containers. Moved to store correctly
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels handsink up front. No paper towels handink next to triple sink Provided
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. All 3 sinks no soap, provided
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Banana pudding made onsite no date marking
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup Around both walk in freezer doors
Time/temperature control for safety food thawed in an improper manner. Raw chicken strips thawing in triple sink in back area at room temperature, placed under running water
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.